Elevate Your Culinary Delight with a Delectable Hot And Sour Soup Recipe

Are you ready to embark on a gastronomic journey that tantalizes your taste buds? Look no further! We present a mouthwatering Hot And Sour Soup Recipe that will elevate your culinary prowess to new heights. Follow our step-by-step guide, and you’ll soon be savoring a bowl of perfection.

Ingredients For Hot And Sour Soup Recipe

• Chicken Boneless julienne cut 500 g
• Cooking oil 3 tbs
• Water (pani) 2.5 liters
• Capsicum without seeds (Shimla mirch) finely chopped 1
• Carrots (gajar) chopped 2 small sizes or 1 big size
• Cabbage (Bundh gobi) chopped 3-4 tbs
• Eggs (anday) 2 whisked
• Red chili flakes (Adh khuti lal mirch) ¼ tsp
• White pepper (safaid mirch) powder ½ tsp
• Black pepper (kali mirch) powder ½ tsp
• Salt (namak) ¼ tsp or to taste
• Corn flour
• Chilli sauce 1 tbs
• Light soya sauce ½ tbs
• Vinegar (sirka) 1 tbs
• Egg white boiled (ubalay anday ki safedi) cubes 2

Crafting By Hot And Sour Soup Recipe

1. Saute the Chicken: In a pan, heat cooking oil on medium flame. Add julienne-cut chicken and cook for 4-5 minutes until it undergoes a delightful color change. Strain the chicken and set it aside.

2. Boil the Chicken: In another pan, bring 2.5 liters of water to a boil. Add the chicken and boil for 4-5 minutes on a medium flame.

3. Add Vegetables: Introduce capsicum, carrots, and cabbage. Cover and cook for 5 minutes on medium-low flame.

 

4. Whisk in Eggs: Gradually add whisked eggs on low flame without stirring initially. Beat the eggs with a hand beater after a few seconds.

5. Season the Soup: Incorporate red chili flakes, white pepper powder, black pepper powder, and salt. Mix well on medium flame (you can store this for later use at this point, adding corn flour before serving).

6. Thicken with Corn Flour: Prepare corn flour by mixing it with water. Add the dissolved corn flour, mix thoroughly, and cook until the soup reaches the desired thickness.

7. Flavor Enhancement: Introduce vinegar, light soya sauce, and chili sauce. Stir well and cook.

8. Final Touch:

Finally, add boiled egg cubes, stir gently, and simmer on low flame.

Culinary Finesse – Tips and Tricks

To enhance thickness, increase the quantity of corn flour. Adjust soup thickness by adding hot water. Now, let’s delve deeper into the nuances of crafting this delectable Hot and Sour Soup. The journey begins with the sizzling sauté of chicken, a key player in this culinary symphony. Boiling the chicken in a fragrant broth follows, ensuring a robust flavor foundation.

As we venture further, the addition of vibrant vegetables—capsicum, carrots, and cabbage—brings a burst of color and freshness. The introduction of eggs, whisked to perfection, adds a silky texture to the soup, making each spoonful a delight.

Seasoning takes the stage, with red chili flakes, white pepper powder, black pepper powder, and salt performing a flavorful dance. This savory blend can be stored at this point, ready to be awakened with the magic touch of corn flour before serving, ensuring a consistent and satisfying thickness.

The climax of this culinary masterpiece involves the careful integration of vinegar, light soya sauce, and chili sauce. Their symphonic blend elevates the taste profile, leaving your palate craving more.

Culinary Finesse – Tips and Tricks

In conclusion, this Hot and Sour Soup recipe is not just a dish; it’s an experience—an exploration of flavors that dance on your taste buds. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that promises a symphony of flavors in every spoonful.

FAQs:

Q1: Can I substitute chicken with tofu for a vegetarian version? A1: Absolutely! Tofu can be a fantastic alternative, providing a delightful vegetarian twist to the soup.

Q2: How long can I store the pre-seasoned soup before adding corn flour? A2: You can refrigerate the pre-seasoned soup for up to 24 hours. Add corn flour just before serving to maintain optimal texture.

Q3: Is it possible to adjust the spiciness of the soup? A3: Yes, feel free to customize the spice levels by adjusting the quantity of red chili flakes and chili sauce according to your preference.

Q4: Can I use different vegetables in the soup? A4: Certainly! Experiment with your favorite vegetables to personalize the dish and add a unique touch.

Q5: How can I reheat the leftover soup? A5: Gently reheat the soup on low flame, stirring occasionally to preserve its flavors.