Chicken Manchurian With Egg Fried Rice
If you’re a culinary enthusiast with a penchant for flavorsome delights, Chicken Manchurian With Egg Fried Rice is a dish that needs no introduction. This Indo-Chinese fusion captivates taste buds with its perfect blend of spices and textures. Follow our step-by-step guide to master crafting this delectable Chicken Manchurian.
Chicken Manchurian With Egg Fried Rice Ingredients
Gather the following ingredients for a culinary adventure:
| Ingredients | Quantity |
|---|---|
| Chicken Boneless breast pieces | ½ Kg |
| Salt | ¼ tsp |
| Red chili flakes | 1 tsp |
| Black pepper powder | ½ tsp |
| Vinegar | 1 ½ tbs |
| Corn flour | 3 tbs |
| Egg | 1 |
| Cooking oil for deep fry | – |
| Cooking oil | 4 tbs |
| Garlic cloves chopped | 5-6 |
| Chili garlic tomato ketchup | 3 tbs |
| Chili sauce | 2 tbs |
| Tomato ketchup | 3-4 tbs |
| Sugar | 1 tbs |
| Red chili flakes | ¼ tsp |
| Capsicum without seeds cubes | 1 |
| Onion cubes | 1 big size |
| Black pepper powder | ¼ tsp |
Crafting the Perfect Chicken Manchurian With Egg Fried Ric
Marinate the Chicken:
In a bowl, combine chicken, salt, red chili flakes, black pepper powder, and vinegar. Ensure a thorough mix and let it marinate for 10-15 minutes.
Enhance the Marination:
Add corn flour and egg to the marinated chicken. Mix the ingredients thoroughly.
Initial Frying:
Heat cooking oil in a pan. Add the marinated chicken without stirring for the first 2-3 minutes. Deep fry the chicken until golden brown (approximately 7-8 minutes). Cover and set aside.
Prepare the Sauce:
In another pan, heat cooking oil on a high flame. Add chopped garlic, cook for a few seconds, then introduce chili garlic sauce, chili sauce, and tomato ketchup. Mix well and cook briefly.
Infuse Flavors:
Add sugar and red chili flakes to the sauce. Incorporate capsicum and onion cubes, stirring and cooking for 1 minute on high flame.
Bring It All Together:
Introduce the fried chicken into the sauce mixture. Ensure an even mix and cook briefly.
Thicken with Corn Flour:
In a separate bowl, combine 1 tbs corn flour with ½ cup water. Gradually add the dissolved corn flour to the chicken mixture, stirring until it thickens.
Final Touch:
Sprinkle black pepper powder, mix well, and let it cook for a final burst of flavor.
Conclusion
With this comprehensive guide, you can create a Chicken Manchurian masterpiece. Elevate your culinary prowess and indulge in the gastronomic delight of this Indo-Chinese fusion. Make every meal an unforgettable experience!
FAQs
- Can I use bone-in chicken for this recipe?
- While boneless chicken is recommended for a quicker cooking time, you can use bone-in chicken, adjusting the cooking time accordingly.
- Is it necessary to marinate the chicken for 15 minutes?
- The marination time enhances the flavors, but if you’re in a hurry, you can reduce it to at least 5 minutes.
- Can I substitute corn flour with other thickeners?
- Corn flour works best, but you can experiment with alternatives like potato starch or arrowroot.
- Any tips for achieving a crispy texture in the chicken?
- Ensure the oil is hot enough before frying and avoid overcrowding the pan to achieve crispy perfection.
- How can I make the dish less spicy?
- Adjust the quantity of red chili flakes and chili sauce according to your spice preference.