Chicken Leg Piece Recipe
Are you ready to embark on a culinary journey that tantalizes your taste buds and leaves you craving for more? Our Chicken Leg Piece Recipe promises a gastronomic adventure that combines simplicity with exquisite taste. Let’s dive into the world of flavorsome delights and discover the magic behind this irresistible dish.
Chicken Leg Piece Recipe Ingredients
| Ingredients | Quantity |
|---|---|
| Chicken Leg Pieces | 4 |
| White Vinegar (Sirka) | 3 tbsp |
| Ginger Garlic (Adrak Lehsan) Paste | 2 tbsp |
| Whisked Yogurt (Dahi) | ½ bowl |
| Lemon Juice (Limbu ka Ras) | 2 tbsp |
| Red Chilli Flakes (Kothi Lal Mirch) | ½ tsp |
| Turmeric Powder (Haldi) | ¼ tsp |
| Red Chilli (Lal Mirch) Powder | ½ tsp |
| Star Anise (Badyian K Phool) | 2 |
| Cloves (Laung) | 5-6 |
| Coriander Seeds (Sabut Khushk Dhania) | 2 tsp |
| Black Cardamom (Badi Elaichi) | 2 |
| White Cumin Seeds (Safaid Zeera) | 2 tsp |
| Cinnamon Stick (Darchini) | 1small |
| Black Peppercorns (Sabut Kali Mirch) | 1 tsp |
| Green Cardamom (Sabaz Elaichi) | 3-4 |
| Mace Powder (JavItri) | 1 |
| Nutmeg Powder (Jaifll) | 1 |
| Salt (Namak) or as required | 1 tsp |
| Yellow Food Color | 1 pinch |
| All-purpose Flour (Maida) | 2 tbsp |
| Cooking Oil for Frying | |
Chicken Leg Piece Recipe Directions
1. Marking the Beginnings:
- Add distinctive marks/cuts on the chicken pieces for enhanced flavor absorption.
2. The Marinade Magic:
- In a bowl, combine white vinegar, ginger garlic paste, and water.
- Soak the chicken pieces in this mixture for 15 minutes, ensuring thorough marination.
- Rinse the chicken pieces to remove excess marinade.
3. Spice Symphony:
- In a pan, roast star anise, cloves, coriander seeds, black cardamom, white cumin seeds, cinnamon stick, black peppercorns, green cardamom, mace powder, and nutmeg powder for 1.5-2 minutes.
- Grind the roasted spices into a fine powder using a grinder.
4. Creating the Flavorful Elixir:
- In a separate bowl, combine yogurt, lemon juice, red chili flakes, turmeric powder, red chili powder, ground spices, salt, and yellow food color. Mix this concoction thoroughly.
5. Perfecting the Coating:
- Add all-purpose flour and 2 tbsp of water to the spice mixture. Ensure a consistent and smooth texture.
- Coat the chicken pieces generously with this flavorful mixture.
6. The Sizzling Finale:
- Heat oil in a pan and fry the marinated chicken pieces on a medium flame for 3 minutes until they achieve a golden brown perfection.
- Allow the fried chicken to drain excess oil in a strainer.
7. Embracing Steamy Transformation:
- Prepare your steamer by adding water and bringing it to a boil.
- Place the marinated chicken pieces in the steamer basket, cover, and steam cook on low flame for approximately 20 minutes or until perfectly done.
8. The Charcoal Infusion:
- Elevate the dish with a smoky touch by performing the koila dum.
- Heat a piece of charcoal and place it in a small bowl within the steamer basket.
- Drop a few oil drops on the burning charcoal and cover for 3 minutes on low flame.
9. Indulge and Enjoy:
- Dish out your steam-cooked Chicken Leg Piece Recipe, serve with ketchup or raita, and savor the symphony of flavors.
Tips and Tricks for Culinary Mastery:
- For an alternative to a steamer, use a deep pan with a strainer. Ensure water is below the strainer level.
Conclusion
Elevating your culinary skills can be a delightful journey, especially when guided by a delectable recipe like the Chicken Leg Piece Recipe. With a symphony of spices and a touch of smokiness, this dish promises to be a crowd-pleaser. Follow the steps meticulously, and soon you’ll be indulging in a culinary masterpiece that’s both heavenly and flavorful.
FAQs
Q1: Can I use boneless chicken for this recipe? A: While bone-in chicken enhances the flavor, you can adapt the recipe for boneless chicken, adjusting the cooking time accordingly.
Q2: Is the charcoal infusion necessary? A: It adds a smoky flavor, but if you prefer without, the dish will still be delicious.
Q3: Can I substitute Greek yogurt for regular yogurt? A: Yes, Greek yogurt can be a suitable substitute, offering a creamier texture.
Q4: What side dishes pair well with Chicken Leg Steam Roast? A: Consider serving with a fresh salad or a cooling raita to complement the richness of the dish.
Q5: Can I marinate the chicken overnight for more intense flavors? A: Absolutely! Marinating overnight allows the flavors to penetrate deeper for a richer taste.