Are you ready to tantalize your taste buds with the wonderful flavors of the chicken white korma masala recipe? This culinary delight promises a journey of rich aromas and delightful textures, bringing joy to every bite. Let’s start the step-by-step guide to making this masterpiece chicken white korma masala recipe from the comfort of your kitchen.
Ingredients for chicken white korma masala recipe
Before we dive into the cooking process, gather the following ingredients:
- Chicken 1 Kg (kara hi cut)
- Water (pani) 1 glass
- White sesame seeds (safaid til) 2 tbs
- Onion (piyaz) sliced big size 1
- Ginger (adrak) 2 inches
- Garlic (lehsan) cloves 8
- Green chilies (hari mirch) 7
- Yogurt (dahi) 1 cup (whisk well)
- White Vinegar (sirka) 5 tbs
- Salt (namak) 2 tsp
- Cooking oil 1 ½ cup
- Ginger garlic (adrak lehsan) paste 3 tbs
- Cinnamon stick (dar Cheeni) 3
- Cumin seeds (zeera) ½ tsp
- Black Cardamom (badi elaichi) 2
- Green Cardamom (choti elaichi) 3
- Cloves (laung) 7-8
- Black peppercorn (sabut kali mirch) ½ tbs
- Bay leaves (Tez paat) 3
- White pepper (safiad mirch) powder 1 tbs
- Milk (dhoodh) 1 cup
- Tetra pack cream
chicken white korma masala recipe By Marinating
Begin by combining the chicken with 3 tbs white vinegar and 2 tsp salt. Allow it to rest for 10 minutes.
Preparing the Base
In a wok, bring water, white sesame seeds, onion, ginger, garlic cloves, and green chilies to a boil with 2 tbs white vinegar. Boil for 5-7 minutes on high flame. Let it cool.
Blending the Paste
Utilize a blender to combine the boiled ingredients with yogurt, creating a smooth paste.
Infusing Flavors
In a pan, heat ½ cup cooking oil. Add ginger garlic paste, cinnamon stick, cumin seeds, black cardamom, green cardamom, cloves, black peppercorn, and bay leaves. Fry for 2 minutes.
Cooking the Paste
Introduce the prepared paste and cook for 5-6 minutes on high flame until water is absorbed.
Frying the Chicken
In a wok, heat 1 cup cooking oil. Add marinated chicken (with chicken water) and fry for 8-10 minutes until golden.
Adding the Gravy
Incorporate the paste, mix well, and cook for an additional 3-4 minutes. Season with salt.
Final Touch
Sprinkle white pepper powder, reduce the flame to low, and add milk. Cover and cook for 15 minutes.
Perfecting the Dish
(Optional: Remove excess oil. Add tetra pack cream on low flame, cover, and cook for an extra 2 minutes.)
Serve and Enjoy
Dish out your Chicken White Korma, garnish with green chilies and savor the symphony of flavors.
Conclusion
With this foolproof recipe, you’ve unlocked the secret to a succulent Chicken White Korma. Elevate your culinary skills and treat your loved ones to a delightful meal that’s bound to be a hit. Enjoy the magic of flavors in every bite!
FAQs
Can I use boneless chicken for this recipe?
Absolutely! Adjust the cooking time accordingly for the best results.
Is it necessary to use tetra-pack cream?
While optional, it adds a creamy richness to the dish. Feel free to skip it if you prefer a lighter version.
Can I substitute white sesame seeds with black sesame seeds?
While it may alter the flavor slightly, you can experiment with black sesame seeds for a unique twist.
How spicy is Chicken White Korma?
The dish has a mild spice level. Adjust the number of green chilies to suit your taste.
Can I make this recipe ahead of time?
Yes, Chicken White Korma reheats well. Store it in an airtight container in the refrigerator and reheat when ready to serve.