Unveiling the Perfect Haleem Recipe: A Culinary Delight!
In the realm of culinary wonders, Haleem Recipe stands as a beacon of taste and tradition. This cherished dish, adorned with rich flavors and aromatic spices, promises a feast for the senses. Let’s embark on a culinary journey to unravel the secrets behind the Best Haleem Recipe with Directions.
Ingredients To Haleem Recipe
| Ingredient | Quantity |
|---|---|
| Split Bengal Gram (channay ki dal) | 1 small cup |
| Split Orange Lentil (masoor ki dal) | ½ small cup |
| Split Yellow Lentil (mong ki dal) | ½ small cup |
| Double Steam Rice (kachi basmati chawal) | 1 small cup |
| Chicken boneless chest piece | 400g |
| Salt (namak) | 1 tsp |
| Cooking oil | 1 tsp |
| Water (pani) | 2 liters |
| Onion (piyaz) chopped | 1 small size |
| Tomato (tamatar) chopped | 1 small size |
| Ginger garlic (adrak lehsan) paste | 1 ½ tbs |
| Green chillies (hari mirch) chopped | 3-4 |
| Salt (namak) | ½ tsp |
| Red chilli (lal mirch) powder | ½ tsp |
| Cumin seeds (zeera) | 1 tsp |
| Haleem masala | 1 tsp |
| Turmeric (haldi) powder | ½ tsp |
| Onion (piyaz) sliced | 1 big size (for garnishing) |
| Yellow food color | ¼ tsp |
| Ground mixed spices (garam masala) | ½ tsp |
| Black pepper (kali mirch) powder | ¼ tsp |
| Dried coriander (khushk dhania) powder | 1 ½ tsp |
| Chicken Powder | 1 tsp |
| Salt (namak) | According to taste |
| Cumin seeds (zeera) | 1 tsp |
| Lemons without seeds (nimbu) | For garnishing |
| Fresh Coriander (hara dhania) | For garnishing |
| Ginger (adrak) julienne | For garnishing |
| Green chillies (hari mirch) chopped | For garnishing |
| Fresh mint (podina) | For garnishing |
| Chat masala | For garnishing |
Crafting To Haleem Recipe
1. Prepare the Base
In a bowl, combine split Bengal gram, split orange lentil, split yellow lentil, and double-steam rice. Wash thoroughly and soak in 1 liter of water for ½ hour.
2. Cooking the Chicken
In a pressure cooker, cook chicken with salt, cooking oil, and water for 18-20 minutes on low flame. Shred the chicken and reserved the stock.
3. Lentil Infusion
Cook the soaked lentils, remove excess layers, and add them to the chicken stock. Incorporate onion, tomato, ginger-garlic paste, and green chilies.
4. Spice It Up
Add salt, red chili powder, cumin seeds, Haleem masala, and turmeric powder. Cook for 5 minutes on low flame. Allow it to cool and grind to perfection.
5. Incorporate the Elements
Mix the cooked and ground lentils with yellow food color. Cook until thickened (7-8 minutes on high flame).
6. Chicken Reunion
Roast shredded chicken in oil for 1-2 minutes. Combine it with the Haleem mixture.
7. Spice Fusion
Blend ground mixed spices, black pepper powder, dried coriander powder, and chicken powder. Integrate with Haleem and cook for 3-4 minutes on high flame.
8. Golden Onion Garnish
In a separate pan, fry sliced onions until brown. Use the oil for Tadka.
9. Tadka Magic
Heat leftover oil, add cumin seeds, and fry. Pour the tadka on Haleem and cook for an additional 3-4 minutes on low flame.
10. Finishing Touch
Dish out the masterpiece, and garnish with lemon, fresh coriander, mint, green chilies, ginger, and chat masala.
Conclusion:
A Culinary TriumphIn conclusion, the Haleem Recipe with Directions guarantees a symphony of flavors that will tantalize your taste buds. Serve it with roti or naan for an unparalleled dining experience. Are you ready to elevate your culinary prowess and savor the magic of Haleem?
FAQs
- Can I substitute chicken with another protein?
- Yes, you can experiment with lamb or beef for a different twist.
- How can I adjust the spice level?
- Increase or decrease the amount of red chili powder and green chilies according to your preference.
- Is it necessary to use double steam rice?
- Double steam rice adds a unique texture, but you can use regular basmati rice if needed.
- Can I make Reshewala Haleem in advance?
- Absolutely! It often tastes better the next day as the flavors meld.
- What can I serve with Reshewala Haleem besides roti or naan?
- It pairs well with steamed rice or even crusty bread for a fusion experience.