Korean Fried Chicken Recipe
Korean cooking has a compelling that has taken the world by storm – the Korean Fried Chicken Recipe. If you’ve longed to play this dish’s crispy, tasty goodness at home, you’re in for a treat. Follow our step-by-step guide to master the art of crafting the perfect Korean Fried Chicken.
Korean Fried Chicken Recipe Ingredients:
| Ingredients | Quantity |
|---|---|
| Cooking oil | 3 tablespoons |
| Chopped garlic | 1 tablespoon |
| Chopped ginger | 1 tablespoon |
| Tomato Ketchup | 3 tablespoons |
| Chili Garlic Sauce | 3 tablespoons |
| Light Soya Sauce | 1 ½ tablespoons |
| White Vinegar | 2 tablespoons |
| Sugar | 1 ½ tablespoons |
| Honey | 2 tablespoons |
| Salt | ¼ teaspoon |
Chicken Ingredients.
| Ingredients | Quantity |
|---|---|
| Chicken bone pieces without skin | 1 ½ kg |
| Ginger Garlic Paste | 1 ½ tablespoons |
| Salt | 1 ½ teaspoons |
| Mustard Paste or powder | 1 teaspoon |
| Black pepper powder | 1 ½ teaspoons |
| Lemon juice | 1 ½ tablespoons |
| Egg | 1 |
| Corn flour | 3 tablespoons |
| All-purpose flour (For coating) | As needed |
| Cooking oil for frying | As needed |
| Sesame seeds | As needed |
| Spring onion (green part) | Garnish as needed |
Creating the Sauce:
In a pan, heat cooking oil. Add chopped garlic and ginger; sauté for a few seconds. Stir in tomato ketchup, chili garlic sauce, and light soya sauce. Mix and cook thoroughly. Introduce white vinegar, sugar, and honey. Blend and cook until well combined. Please turn off the flame, let it cool, and then add salt. Mix vigorously on high flame.
Korean Fried Chicken Recipe Infusing Flavor:
Combine chicken, ginger garlic paste, salt, mustard paste or powder, black pepper powder, and lemon juice in a separate pan. Cover and marinate for 20-25 minutes at room temperature. Add egg and corn flour to the marinated chicken; mix well. Coat the well-marinated chicken with all-purpose flour. In a deep fryer, preheat cooking oil to 150°C (for non-commercial stoves, use medium flame). Sprinkle extra flour, then deep fry the chicken at 150°C for 4 minutes. Transfer to a plate and set aside. Reheat cooking oil to 170-180°C for 1 minute. Fry the chicken again for 6-7 minutes or until golden brown and crispy; set aside. Heat the prepared sauce on high flame, add fried chicken, and coat well. Sprinkle sesame seeds, garnish with green onion, and serve – savor the magic!
Indulge Your Taste Buds: Experience the Crunch, Flavor, and Uniqueness
Unleash the culinary artist in you with this divine Korean Fried Chicken recipe. Perfectly crispy on the outside, tender on the inside, and coated with a sauce that will make your taste buds dance. Elevate your cooking skills, and let this Korean delight take center stage at your dining table.
Korean Fried Chicken Recipe Conclusion
Now that you’ve mastered crafting Korean Fried Chicken Recipe, bring this culinary masterpiece to your table. Impress your guests with the perfect blend of crunch, flavor, and uniqueness. Elevate your cooking skills and savor the magic of this irresistible dish.
FAQs
- Can I use boneless chicken for this recipe? Absolutely! Adjust the cooking time accordingly for boneless chicken pieces.
- Can I make the sauce less spicy? Certainly! Customize the spice level by adjusting the quantity of chili garlic sauce.
- Is there a substitute for white vinegar? Yes, you can use apple cider vinegar as a substitute for white vinegar.
- Can I air-fry the chicken instead of deep-frying? Yes, you can achieve a similar crispiness by air-frying, though the texture may differ slightly.
- How long can I store the leftover Korean Fried Chicken? Store in an airtight container in the refrigerator for up to 2 days for optimal freshness.