Crafting the Perfect Chicken Reshmi Kabab
If you’re looking to tantalize your taste buds with a burst of flavors, then the Reshmi Kabab Recipe is your go-to culinary masterpiece. Dive into the world of exquisite taste as we guide you through the step-by-step process of creating this delectable dish.
Ingredients that Make a Reshmi Kabab Recipe
To embark on this gastronomic journey, gather the following ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken fillets | 1 Kg (chest piece) |
| Dried coriander powder | 1 tbs |
| Red chilli flakes | 1 tbs |
| Salt | 1 ½ tsp or to taste |
| Whole spice powder | 1 ½ tsp |
| White pepper powder | 1 tsp |
| Dried pomegranate seeds | 1 tbs |
| Green chillies | 4 |
| Ginger Garlic paste | 1 ½ tbs |
| Butter | 1 ½ tbs |
| Tetra pack cream | 2 tbs |
| Onion | 1 big size (remove water) |
| Fresh coriander | 2 tbs or to taste |
| Tomato | 1 (remove the seeds) |
| Maize flour | 4 tbs |
| Cooking oil for frying | As needed |
Crafting the Perfect Chutney
To complement the succulence of the Reshmi Kabab Recipe, prepare a chutney with these ingredients:
| Chutney Ingredients | Quantity |
|---|---|
| Tamarind pulp (Imli pulp) | 2 tbs (soaked in ½ cup water) |
| Fresh coriander | 3 tbs |
| Fresh mint | 2 tbs |
| Green chillies | 2 |
| Onion | 1 small size or 1 tbs |
| Salt | ½ tsp or to taste |
| Chat masala | ¼ tsp |
| White cumin seeds | 1 tsp |
Directions for Chicken Reshmi Kabab
Prepare the Chicken Mince
Wash the chicken fillets, cut them into pieces, and make mince by passing them twice in a Meat Mincer.
Mix the Ingredients
In a bowl, combine mince, dried coriander powder, red chili flakes, salt, whole spice powder, white pepper powder, dried pomegranate seeds, green chilies, ginger garlic paste, butter, tetra pack cream, onion, fresh coriander, tomato, and maize flour. Mix well for 5 minutes until thoroughly combined.
Refrigerate the Mixture
Cover and refrigerate the mixture for 30-45 minutes.
Heat and Fry
Heat oil on a griddle. Wet your hand, take a mixture, and form a patty. Optionally, add a tomato slice on top and fry on medium flame. Fry each side for a total of 6 minutes or until golden.
Serve
Dish out and serve the Chicken Reshmi Chapli Kabab with the prepared chutney. Indulge in the symphony of flavors!
Crafting the Perfect Chutney
Blend Ingredients
In a grinder, blend tamarind pulp, fresh coriander, fresh mint, green chillies, onion, salt, chat masala, and white cumin seeds.
Refrigerate
Transfer the mixture to a bowl and refrigerate.
Serve
Serve the chutney alongside the Chicken Reshmi Chapli Kabab for a culinary experience like no other.
Tips and Tricks for Culinary Excellence
- Substitute milk cream (balai) for tetra-pack cream.
- Enhance fragrance by using Roasted Chickpea Flour (bunny hwye channa kari ka atta) instead of maize flour.
- Opt for clarified butter (ghee) with fat (charbi) instead of cooking oil for frying.
Conclusion
Elevate your culinary journey with the sensational Chicken Reshmi Chapli Kabab. The perfect blend of spices and the crafting process make this dish a true delight for your taste buds. Surprise your guests or savor it for yourself—the choice is yours!
FAQs
- Can I use boneless chicken for the Reshmi Chapli Kabab?
- Yes, boneless chicken works perfectly for this recipe.
- Can I prepare the mixture in advance and cook it later?
- Refrigerating the mixture enhances the flavors, and you can fry it when convenient.
- What can I serve with Chicken Reshmi Chapli Kabab?
- It pairs well with naan or rice and the accompanying chutney.
- Can I grill the kababs instead of frying them?
- Yes, grilling adds a smoky flavor; adjust cooking times accordingly.
- Any vegetarian substitute for chicken in this recipe?
- Cottage cheese or paneer can be a delicious alternative.
Get ready to embark on a culinary adventure. Try the Chicken Reshmi Chapli Kabab today!